Hot Garlic Masala Potatoes

Instructions

1. 1

   Peel and cut the potatoes into bite-sized cubes.

2. 2

   Boil the potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside.

3. 3

   In a large pan, heat the vegetable oil over medium heat.

4. 4

   Add the garlic cloves, minced, and sauté until golden brown and fragrant.

5. 5

   Add the boiled potatoes to the pan and stir to coat them with the garlic oil.

6. 6

   Sprinkle the garam masala and cayenne pepper over the potatoes, stirring well to ensure even coverage.

7. 7

   Cook the potatoes for another 5-7 minutes, stirring occasionally, until they are crispy and golden brown.

8. 8

   Season with salt to taste and serve hot.