Creado con IA
Garlic Potato Stir-fry
35 min 187 kcal por ración Fácil
Ingredientes
4 Raciones
- oil2 tablespoons
- garlic6 cloves
- onion1 large
- potatoes3 medium
- dark sauce1 tablespoon
- chilli powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- salt1 teaspoon
- water0,5 cup
Preparación
- 1
Peel and slice the potatoes into thin rounds.
- 2
Finely chop the garlic and slice the onion.
- 3
Heat the oil in a large pan over medium heat.
- 4
Add the garlic and sauté until golden brown.
- 5
Add the sliced onion and cook until translucent.
- 6
Add the sliced potatoes to the pan and stir well.
- 7
Pour in the dark sauce and mix to coat the potatoes evenly.
- 8
Sprinkle the chilli powder, coriander powder, turmeric powder, garam masala, and salt over the potatoes.
- 9
Stir everything together and add the water.
- 10
