Spiced Bacon and Cheese Pancakes

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   In a large mixing bowl, whisk together the flour, paprika, and cumin.

3. 3

   In another bowl, beat the eggs and then add the milk, mixing well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the shredded cheese and crumbled bacon.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

7. 7

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

8. 8

   Serve the pancakes warm, optionally with a drizzle of maple syrup or a dollop of sour cream.