Créé avec l’IA
Aloo Poha
25 min 258 kcal par portion Facile
Ingrédients
4 Portions
- flattened rice (poha)2 cups
- potatoes2 medium
- onion1 medium
- green chilies2 pieces
- peanuts0,25 cup
- mustard seeds0,5 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- oil2 tablespoons
- lemon juice1 tablespoon
- coriander leaves2 tablespoons
Instructions
- 1
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.
- 2
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- 3
Add peanuts and sauté until they turn golden brown.
- 4
Add chopped onions and green chilies. Sauté until the onions become translucent.
- 5
Add diced potatoes and turmeric powder. Cook until the potatoes are tender.
- 6
Add the softened poha to the pan. Mix well to combine all ingredients.
- 7
Season with salt to taste and stir gently.
- 8
Turn off the heat and add lemon juice. Mix well.
- 9
Garnish with chopped coriander leaves before serving.
- 10
