Créé avec l’IA
Poha with Potatoes
25 min 173 kcal par portion Facile
Ingrédients
4 Portions
- flattened rice (poha)2 cups
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- potato1 medium, diced
- onion1 medium, finely chopped
- green chili1 medium, chopped
- turmeric powder0,25 teaspoon
- saltto taste
- lemon juice1 tablespoon
- cilantro2 tablespoons, chopped
Instructions
- 1
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the diced potato to the pan and sauté until they are cooked and slightly golden.
- 4
Add the finely chopped onion and green chili to the pan. Sauté until the onion becomes translucent.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the softened poha to the pan and mix gently to combine all the ingredients.
- 7
Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.
- 8
Turn off the heat and add the lemon juice. Mix well.
- 9
Garnish with chopped cilantro before serving.
