
Creato con AI
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add peanuts and sauté until they turn golden brown.
Add chopped onions and green chilies. Sauté until the onions become translucent.
Add diced potatoes and turmeric powder. Cook until the potatoes are tender.
Add the softened poha to the pan. Mix well to combine all ingredients.
Season with salt to taste and stir gently.
Turn off the heat and add lemon juice. Mix well.
Garnish with chopped coriander leaves before serving.
Serve hot and enjoy your delicious Aloo Poha.