Turkey Ham and Goat Cheese Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Chop the medium onion and the bell pepper into small pieces.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the chopped onion and bell pepper to the skillet and sauté until they are soft, about 5 minutes.

5. 5

   Add the 200 grams of turkey ham to the skillet and cook for another 2 minutes.

6. 6

   Pour the whisked eggs into the skillet, ensuring they cover the turkey ham and vegetables evenly.

7. 7

   Crumble 100 grams of goat cheese over the eggs.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Cook the omelette until the eggs are set, about 5-7 minutes.