Made with AI
Cheesy Chicken Pasta
40 min 457 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- pasta400 g
- milk200 ml
- cheese100 g
- garlic2 cloves
- onion1 medium
- oil1 tbsp
- black pepper1 tsp
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chicken breast, cut into bite-sized pieces, to the pan. Cook until the chicken is no longer pink and is cooked through.
- 4
Pour in the milk and bring to a simmer. Stir in the grated cheese until it is fully melted and the sauce is smooth.
- 5
Add the cooked pasta to the pan and mix well to coat the pasta with the cheesy sauce.
- 6
Season with black pepper to taste. Serve hot and enjoy your Cheesy Chicken Pasta.
