Cheesy Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken breast, cut into bite-sized pieces, to the pan. Cook until the chicken is no longer pink and is cooked through.

4. 4

   Pour in the milk and bring to a simmer. Stir in the grated cheese until it is fully melted and the sauce is smooth.

5. 5

   Add the cooked pasta to the pan and mix well to coat the pasta with the cheesy sauce.

6. 6

   Season with black pepper to taste. Serve hot and enjoy your Cheesy Chicken Pasta.