Peanut Butter & Jelly Babka

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, granulated sugar, and salt.

2. 2

   In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Let it cool slightly.

3. 3

   Add the milk mixture, large egg, and vanilla extract to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Roll out the dough into a rectangle on a floured surface.

7. 7

   Spread the creamy peanut butter evenly over the dough, followed by the strawberry jam.

8. 8

   Roll the dough tightly into a log, starting from one of the long sides.

9. 9

   Cut the log in half lengthwise and twist the two halves together, keeping the cut sides facing up.

10. 10

    Place the twisted dough into a greased loaf pan.

11. 11

    Cover and let it rise for another 30-45 minutes.

12. 12

    Preheat the oven to 350°F (175°C).

13. 13

    Bake the babka for 30-35 minutes or until golden brown and cooked through.

14. 14

    Let it cool slightly before slicing and serving.