Tomato and Cheese Stuffed Pumpkin

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the top off the pumpkin and scoop out the seeds and fibers.

3. 3

   Dice the tomatoes and cheese into small cubes.

4. 4

   In a bowl, mix the diced tomatoes and cheese with the butter and salt.

5. 5

   Stuff the pumpkin with the tomato and cheese mixture.

6. 6

   Place the stuffed pumpkin on a baking tray and cover it with the pumpkin top.

7. 7

   Bake in the preheated oven for about 60-75 minutes, or until the pumpkin is tender.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Slice the pumpkin into wedges and serve warm.