Chuck and Cheese Stuffed Tomatoes

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell. Set aside the tomato insides for later use.

3. 3

   In a pan, melt the butter over medium heat. Add the chuck and cook until browned.

4. 4

   Add the reserved tomato insides to the pan with the chuck and cook for another 5 minutes.

5. 5

   Season the mixture with salt and stir well.

6. 6

   Stuff each tomato with the chuck mixture, filling them generously.

7. 7

   Top each stuffed tomato with cheese.

8. 8

   Place the stuffed tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.