Gajar Ka Halwa

Instructions

1. 1

   Wash, peel, and grate the carrots.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer, stirring occasionally, until the milk is almost evaporated.

6. 6

   Add the sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate.

7. 7

   Stir in the cardamom powder, cashews, and raisins.

8. 8

   Cook for another 2-3 minutes, ensuring everything is well combined.

9. 9

   Remove from heat and let it cool slightly before serving.

10. 10

    Serve warm, garnished with additional cashews and raisins if desired.