Classic Gajar Halwa

Instructions

1. 1

   Heat the ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add the grated gajar to the pan and sauté for about 5-7 minutes until it softens.

3. 3

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is almost absorbed.

4. 4

   Add the sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the halwa.

5. 5

   Sprinkle the ilaichi powder over the halwa and mix well.

6. 6

   Cook for another 2-3 minutes, then remove from heat.

7. 7

   Serve warm, garnished with nuts or raisins if desired.