Classic Gajar Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is almost absorbed.

5. 5

   Add the sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate.

6. 6

   Stir in the cardamom powder and khoya, mixing well to combine.

7. 7

   Cook for another 5-10 minutes until the halwa reaches the desired consistency.

8. 8

   Garnish with mixed nuts and a pinch of saffron.

9. 9

   Serve warm or at room temperature.