Key Lime Mousse

Instructions

1. 1

   In a large mixing bowl, whip the heavy cream until soft peaks form.

2. 2

   Gradually add the granulated sugar to the whipped cream, continuing to whip until stiff peaks form.

3. 3

   In a separate bowl, combine the key lime juice, lime zest, and sweetened condensed milk. Mix until well combined.

4. 4

   Gently fold the lime mixture into the whipped cream until fully incorporated.

5. 5

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

6. 6

   Garnish with additional lime zest or slices if desired before serving.