Creado con IA

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 15 min
Ingredients: 2 ripe avocados; 4 tablespoons unsweetened cocoa powder; 4 tablespoons maple syrup; 1 teaspoon vanilla extract

15 min 187 kcal por ración Media

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Ingredientes

4 Raciones

ripe avocados2 pieces
unsweetened cocoa powder4 tablespoons
maple syrup4 tablespoons
vanilla extract1 teaspoon

Preparación

1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2
Add the unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.
3
Blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed.
4
Taste the mousse and adjust sweetness if desired by adding a little more maple syrup.
5
Spoon the mousse into serving bowls or glasses.
6
Chill in the refrigerator for at least 30 minutes before serving for best texture.
7
Serve cold, optionally garnished with fresh berries or a sprinkle of cocoa powder.

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