Creado con IA
Spicy Rasam
30 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- toor dal100 g
- tomatoes2 pieces
- tamarind paste1 tsp
- green chilies2 pieces
- mustard seeds1 tsp
- cumin seeds1 tsp
- black pepper1 tsp
- turmeric powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Rinse the toor dal thoroughly and cook it in a pressure cooker with 2 cups of water until soft.
- 2
Once cooked, mash the dal and set it aside.
- 3
In a pan, heat the vegetable oil over medium heat.
- 4
Add mustard seeds and let them splutter.
- 5
Add cumin seeds, black pepper, and green chilies. Sauté for a minute.
- 6
Add chopped tomatoes and cook until they become soft.
- 7
Add turmeric powder and tamarind paste. Stir well.
- 8
Pour in the mashed dal and add 2 more cups of water. Mix well.
- 9
Add salt to taste and let the rasam simmer for about 10 minutes.
- 10
