Paneer Butter Masala

Instructions

1. 1

   Heat 2 tablespoons of butter in a pan over medium heat.

2. 2

   Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell disappears.

3. 3

   Add 1 cup of tomato puree and cook until the oil separates from the mixture.

4. 4

   Add 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and salt to taste. Mix well.

5. 5

   Add 1/2 cup of cream and stir to combine.

6. 6

   Add 400 grams of paneer cubes and gently mix to coat the paneer with the sauce.

7. 7

   Sprinkle 1 teaspoon of garam masala and mix well.

8. 8

   Simmer the mixture for 5-7 minutes, allowing the paneer to absorb the flavors.

9. 9

   Garnish with fresh cream and serve hot with naan or rice.