Madur Dal

Instructions

1. 1

   Rinse the split red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the finely chopped onion and sauté until it becomes translucent.

5. 5

   Stir in the minced garlic and grated ginger, cooking for another minute.

6. 6

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

7. 7

   Stir in the turmeric powder and red chili powder, mixing well.

8. 8

   Add the rinsed lentils to the pot and stir to combine with the spices and vegetables.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils are tender.

11. 11

    Add salt to taste and adjust the seasoning if necessary.

12. 12

    Garnish with fresh coriander leaves before serving.

13. 13

    Serve hot with rice or bread.