1Made with AI
Beef Sauté with Bell Peppers
25 min 231 kcal per serving Easy
Ingredients
4 Servings
- beef chuck, thinly sliced1 lb
- canola oil1 tbsp
- green bell pepper, sliced1 unit
- red bell pepper, sliced1 unit
- yellow bell pepper, sliced1 unit
- garlic, minced2 cloves
- soy sauce1 tbsp
- Worcestershire sauce1 tbsp
- black pepper1 tsp
- beef broth1/2 cup
Instructions
- 1
Heat the canola oil in a large skillet over medium-high heat.
- 2
Add the thinly sliced beef chuck to the skillet and sauté until browned, about 5-7 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the sliced green, red, and yellow bell peppers to the skillet and cook for about 5 minutes until they start to soften.
- 6
Return the beef to the skillet and stir to combine with the peppers.
- 7
Add the soy sauce, Worcestershire sauce, black pepper, and beef broth to the skillet.
- 8
Stir well and let the mixture simmer for about 3-5 minutes until the sauce thickens slightly.
- 9
Serve hot and enjoy your Beef Sauté with Bell Peppers.
