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Tomato Onion Raita

Name: Tomato Onion Raita
Total time: 10 min
Ingredients: 2 cups plain yogurt; 1 cup tomatoes, diced; 1/2 cup red onion, finely chopped; 1 teaspoon cumin seeds; 1/2 teaspoon salt; 1/4 teaspoon red chili powder

10 min 91 kcal a porzione Facile

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Ingredienti

4 Porzioni

plain yogurt2 cups
tomatoes1 cup
red onion0,5 cup
cumin seeds1 teaspoon
salt0,5 teaspoon
red chili powder0,25 teaspoon

Istruzioni

1
In a mixing bowl, add 2 cups of plain yogurt and whisk it until smooth.
2
Add 1 cup of diced tomatoes and 1/2 cup of finely chopped red onion to the yogurt.
3
In a small pan, dry roast 1 teaspoon of cumin seeds until they are fragrant. Let them cool slightly, then crush them coarsely.
4
Add the crushed cumin seeds to the yogurt mixture.
5
Season the raita with 1/2 teaspoon of salt and 1/4 teaspoon of red chili powder. Mix well.
6
Chill the raita in the refrigerator for at least 30 minutes before serving.
7
Serve the Tomato Onion Raita as a side dish with your favorite Indian meal.

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Ingredienti

Istruzioni

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