Classic KFC Style Fried Chicken

Preparación

1. 1

   In a large bowl, combine the buttermilk and chicken drumsticks. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. 2

   In another large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. 3

   Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each drumstick in the flour mixture, ensuring an even coating.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Carefully place the coated chicken drumsticks into the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 12-15 minutes, or until the chicken is golden brown and cooked through.

6. 6

   Remove the fried chicken from the oil and place on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve hot and enjoy your Classic KFC Style Fried Chicken!