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Classic KFC Style Fried Chicken 1

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Classic KFC Style Fried Chicken

60 min 598 kcal per serving Medium

Ingredients

4 Servings
  • chicken drumsticks2 lbs
  • buttermilk2 cups
  • all-purpose flour2 cups
  • paprika1 tbsp
  • garlic powder1 tbsp
  • onion powder1 tbsp
  • salt1 tsp
  • black pepper1 tsp
  • cayenne pepper1 tsp
  • vegetable oil1 quart

Instructions

  1. 1

    In a large bowl, combine the buttermilk and chicken drumsticks. Cover and refrigerate for at least 2 hours, or overnight for best results.

  2. 2

    In another large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

  3. 3

    Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each drumstick in the flour mixture, ensuring an even coating.

  4. 4

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

  5. 5

    Carefully place the coated chicken drumsticks into the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 12-15 minutes, or until the chicken is golden brown and cooked through.

  6. 6

    Remove the fried chicken from the oil and place on a paper towel-lined plate to drain any excess oil.

  7. 7

    Serve hot and enjoy your Classic KFC Style Fried Chicken!

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