Creado con IA
Classic Vanilla Pancakes
25 min 311 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour200 g
- baking powder2 tsp
- large eggs2 pcs
- whole milk300 ml
- vanilla extract2 tsp
- granulated sugar40 g
Preparación
- 1
In a large mixing bowl, sift together the all-purpose flour and baking powder.
- 2
In a separate bowl, whisk the eggs, then add the whole milk, vanilla extract, and granulated sugar. Mix until well combined.
- 3
Gradually pour the wet ingredients into the dry ingredients, whisking gently until a smooth batter forms. Do not overmix; a few small lumps are fine.
- 4
Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of butter or oil if desired.
- 5
Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 7
Transfer the pancakes to a plate and repeat with the remaining batter.
- 8
Serve warm with your favorite toppings such as fresh fruit, syrup, or a dusting of powdered sugar.
