Classic Vanilla Pancakes

Instructions

1. 1

   In a large mixing bowl, sift together the all-purpose flour and baking powder.

2. 2

   In a separate bowl, whisk the eggs, then add the whole milk, vanilla extract, and granulated sugar. Mix until well combined.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking gently until a smooth batter forms. Do not overmix; a few small lumps are fine.

4. 4

   Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of butter or oil if desired.

5. 5

   Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

7. 7

   Transfer the pancakes to a plate and repeat with the remaining batter.

8. 8

   Serve warm with your favorite toppings such as fresh fruit, syrup, or a dusting of powdered sugar.