Creado con IA
Classic Pancakes
20 min 217 kcal por ración Fácil
Ingredientes
4 Raciones
- flour1 cup
- sugar2 tablespoons
- egg1 large
- melted butter2 tablespoons
- baking powder2 teaspoons
- salt0,25 teaspoon
- vanilla extract1 teaspoon
- milk0,75 cup
Preparación
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- 7
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
