Spicy Aglio e Olio with Shrimp

Instructions

1. 1

   Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

2. 2

   While the spaghetti is cooking, peel and finely slice the garlic cloves.

3. 3

   Slice the red chili peppers thinly, removing seeds if you prefer less heat.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the garlic and chili peppers, and sauté until the garlic is golden brown and fragrant, about 2-3 minutes.

5. 5

   Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the garlic, chili, and shrimp mixture.

7. 7

   Season with salt to taste and sprinkle with chopped parsley.

8. 8

   Serve immediately, garnished with additional parsley if desired.