Aglio e Olio with Shrimp

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and red pepper flakes to the skillet and sauté until the garlic is golden brown, about 2-3 minutes.

4. 4

   Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.

5. 5

   Add the cooked spaghetti to the skillet and toss to combine with the garlic, oil, and shrimp.

6. 6

   Remove the skillet from the heat and stir in the fresh parsley.

7. 7

   Season with salt to taste.

8. 8

   Serve the pasta topped with grated Parmesan cheese.