1Preparación
- 1
In a large bowl, combine the soy sauce, brown sugar, grated garlic, sesame seed oil, and black pepper. Mix well until the sugar is dissolved.
- 2
Add the thinly sliced beef short ribs to the marinade and toss to coat evenly. Cover and let marinate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Heat a large skillet or wok over medium-high heat. Add the marinated beef (including the marinade) and cook for 2-3 minutes, stirring frequently.
- 4
Add the sliced onion and continue to stir-fry for another 3-4 minutes, until the beef is cooked through and the onions are tender.
- 5
Pour in the water and stir well, allowing the sauce to simmer and thicken slightly for 2 minutes.
- 6
Taste and adjust seasoning if needed. Serve hot with steamed rice or your favorite side dishes.
