Korean Spicy Ribs and Veggie Stir-Fry

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the sliced country-style ribs to the skillet and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the ribs from the skillet and set aside.

4. 4

   In the same skillet, add the sliced onion and cook until translucent, about 3-4 minutes.

5. 5

   Add the shredded cabbage, julienned carrots, and sliced serrano peppers to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.

6. 6

   Return the ribs to the skillet and add the chili garlic sauce, sugar, salt, and black pepper. Stir well to combine.

7. 7

   Cook for an additional 3-4 minutes, allowing the flavors to meld together.

8. 8

   Serve hot and enjoy your Korean Spicy Ribs and Veggie Stir-Fry!