Potato Hamburger Rolls

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt.

2. 2

   Add the mashed potatoes, butter, and egg to the dry ingredients and mix well.

3. 3

   Gradually add the remaining flour, mixing until a soft dough forms.

4. 4

   Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

6. 6

   Punch down the dough and divide it into 12 equal pieces.

7. 7

   Shape each piece into a ball and place on a greased baking sheet.

8. 8

   Cover and let rise again until doubled, about 30 minutes.

9. 9

   Preheat the oven to 375°F (190°C).

10. 10

    Bake the rolls for 15-20 minutes or until golden brown.

11. 11

    Remove from the oven and let cool on a wire rack before serving.