Made with AI
Classic Fried Rice
20 min 140 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- oil1 tablespoon
- salt1 teaspoon
- chilli powder0,5 teaspoon
- garam masala0,5 teaspoon
- chopped vegetables (carrots, peas, bell peppers)0,5 cup
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped vegetables and stir-fry for 3-4 minutes until they are tender.
- 3
Add the cooked rice to the skillet and stir to combine with the vegetables.
- 4
Sprinkle the salt, chilli powder, and garam masala over the rice and vegetables.
- 5
Stir-fry the mixture for another 3-4 minutes, ensuring the rice is heated through and well-coated with the spices.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Classic Fried Rice.
