Spicy Thai Red Curry Chicken Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add the chicken strips and cook until they are browned and cooked through, about 5-7 minutes.

4. 4

   Add the red curry paste to the pan and stir well to coat the chicken.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the bamboo shoots and sliced green bell pepper to the pan. Stir to combine.

7. 7

   Add the fish sauce and brown sugar, stirring until the sugar is dissolved.

8. 8

   Let the curry simmer for about 10 minutes, allowing the flavors to meld together.

9. 9

   Serve the spicy Thai red curry chicken over the cooked jasmine rice. Enjoy your meal!