Made with AI
Mushroom Risotto
45 min 198 kcal per serving Advanced
Ingredients
4 Servings
- Arborio rice1 cup
- vegetable broth4 cups
- sliced mushrooms1 cup
- grated Parmesan cheese0,5 cup
- white wine0,25 cup
- butter1 tablespoon
- olive oil1 tablespoon
- small onion1 piece
Instructions
- 1
Heat the olive oil and butter in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Stir in the sliced mushrooms and cook until they are soft, about 5 minutes.
- 4
Add the Arborio rice and cook, stirring constantly, for 2 minutes until the rice is lightly toasted.
- 5
Pour in the white wine and cook until it is mostly absorbed by the rice.
- 6
Begin adding the vegetable broth, one cup at a time, stirring frequently. Allow each cup to be absorbed before adding the next.
- 7
Continue this process until the rice is creamy and cooked to your desired texture, about 18-20 minutes.
- 8
Remove the pan from heat and stir in the grated Parmesan cheese.
- 9
Season with salt and pepper to taste, and serve hot.
