Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, snap peas, and onions into bite-sized pieces.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the onions and carrots to the pan and stir-fry for 2-3 minutes.

5. 5

   Add the broccoli, bell peppers, and snap peas to the pan and continue to stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Pour the soy sauce over the vegetables and sprinkle the chili flakes. Stir well to combine.

7. 7

   Cook for an additional 1-2 minutes to allow the flavors to meld together.

8. 8

   Remove from heat and serve immediately. Enjoy your Vegetable Stir-Fry!