Gujarati Khichdi

Instructions

1. 1

   Rinse the rice and dal together under running water until the water runs clear. Drain and set aside.

2. 2

   Heat the ghee in a pressure cooker over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns translucent.

4. 4

   Add the dry chillies and sauté for another minute.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the rinsed rice and dal to the cooker, and sauté for a couple of minutes.

7. 7

   Add the batani and mix everything together.

8. 8

   Pour in 4 cups of water and add salt to taste. Stir well.

9. 9

   Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.

10. 10

    Allow the pressure to release naturally. Open the lid and gently fluff the khichdi with a fork.

11. 11

    Serve hot with a dollop of ghee on top, if desired.