Made with AI
Vegetable Biryani
Ingredients
- basmati rice300 g
- mixed vegetables (carrots, peas, beans)200 g
- ghee2 tablespoons
- large onion1 large
- garlic3 cloves
- ginger paste1 tablespoon
- green chilies2 pieces
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric1 teaspoon
- coriander powder1 teaspoon
- saltto taste N/A
- fresh corianderfor garnish N/A
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of ghee in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the garlic and ginger paste, and sauté for another minute until fragrant.
- 5
Add the green chilies, mixed vegetables, turmeric, coriander powder, and salt. Cook for 5 minutes, stirring occasionally.
- 6
Add the drained rice to the pot and gently mix with the vegetables.
- 7
Pour in 600ml of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 8
Sprinkle garam masala over the cooked biryani and gently fluff the rice with a fork.
- 9
Garnish with fresh coriander and serve hot.
