1Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
- 2
In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture, unsalted butter, and the large egg to the flour mixture. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
While the dough is rising, prepare the topping by mixing the crushed Oreo cookies, powdered sugar, and cocoa powder in a bowl.
- 7
Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a ball.
- 8
Flatten each dough ball slightly and sprinkle the Oreo topping mixture on top, pressing it gently into the dough.
