Made with AI
Vegetable Biryani
Ingredients
- basmati rice1 cup 200g
- potato1 medium 150g
- broccoli1 medium 250g
- carrot1 medium 100g
- vegetable oil2 tablespoons 30ml
- onion1 medium 100g
- garlic2 cloves 6g
- cumin seeds1 teaspoon 2g
- turmeric powder1 teaspoon 3g
- garam masala1 teaspoon 2g
- red chili powder1 teaspoon 2g
- saltto taste variable
- water2 cups 500ml
- fresh cilantrofor garnish variable
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Peel and dice the potato, chop the broccoli into florets, and slice the carrot into thin rounds.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the minced garlic and sauté for another minute.
- 6
Add the diced potato, broccoli florets, and carrot slices. Cook for 5-7 minutes, stirring occasionally.
- 7
Add the turmeric powder, garam masala, red chili powder, and salt. Mix well to coat the vegetables with the spices.
- 8
Add the soaked and drained basmati rice to the pot. Stir gently to combine with the vegetables and spices.
- 9
Pour in 2 cups of water and bring to a boil.
- 10
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 11
Remove the pot from heat and let it sit, covered, for 5 minutes.
- 12
Fluff the rice with a fork and garnish with fresh cilantro before serving.
