Stripling House Turkey & Vegetable Stir Fry

Instructions

1. 1

   Prepare all vegetables: cut broccoli into bite-sized florets, slice red bell pepper into thin strips, and trim the ends off the snap peas.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   Heat the sesame oil in a large skillet or wok over medium-high heat.

4. 4

   Add the minced garlic and grated ginger to the pan, sauté for 30 seconds until fragrant.

5. 5

   Add the ground turkey to the pan. Cook, breaking it up with a spatula, until browned and cooked through (about 5-6 minutes).

6. 6

   Add the broccoli florets, red bell pepper strips, and snap peas to the pan. Stir fry for 4-5 minutes until the vegetables are just tender but still crisp.

7. 7

   Sprinkle in the chili flakes and salt, then pour in the soy sauce. Stir well to combine all ingredients.

8. 8

   Cook for another 1-2 minutes, allowing the flavors to meld.

9. 9

   Remove from heat and serve hot. Enjoy your Stripling House Turkey & Vegetable Stir Fry!