Barbecue Chicharon Bites

Instructions

1. 1

   Cut the pork belly into bite-sized pieces and pat them dry with paper towels.

2. 2

   In a large bowl, combine the pork belly pieces with baking powder, lemon juice, salt, and black pepper. Mix well to coat evenly.

3. 3

   Cover the bowl and let the pork belly marinate in the refrigerator for at least 1 hour to enhance flavor and help crispiness.

4. 4

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or foil.

5. 5

   Arrange the marinated pork belly pieces on the prepared tray in a single layer, making sure they are not touching.

6. 6

   Bake in the preheated oven for 30 minutes. Then, increase the oven temperature to 220°C (430°F) and bake for another 20-25 minutes, or until the pork is golden brown and crispy.

7. 7

   In a small bowl, mix together the barbecue sauce, smoked paprika, and garlic powder.

8. 8

   Remove the crispy pork belly bites from the oven and transfer them to a large mixing bowl. Pour the barbecue sauce mixture over the hot chicharon bites and toss to coat evenly.

9. 9

   Serve immediately while hot and crispy. Enjoy your Barbecue Chicharon Bites!