Made with AI
Barbecue Chicharon Bites
70 min 380 kcal per serving Medium
Ingredients
4 Servings
- pork belly400 g
- baking powder1 tablespoon
- lemon juice2 tablespoons
- barbecue sauce2 tablespoons
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cut the pork belly into bite-sized pieces and pat them dry with paper towels.
- 2
In a large bowl, combine the pork belly pieces with baking powder, lemon juice, salt, and black pepper. Mix well to coat evenly.
- 3
Cover the bowl and let the pork belly marinate in the refrigerator for at least 1 hour to enhance flavor and help crispiness.
- 4
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or foil.
- 5
Arrange the marinated pork belly pieces on the prepared tray in a single layer, making sure they are not touching.
- 6
Bake in the preheated oven for 30 minutes. Then, increase the oven temperature to 220°C (430°F) and bake for another 20-25 minutes, or until the pork is golden brown and crispy.
- 7
In a small bowl, mix together the barbecue sauce, smoked paprika, and garlic powder.
- 8
Remove the crispy pork belly bites from the oven and transfer them to a large mixing bowl. Pour the barbecue sauce mixture over the hot chicharon bites and toss to coat evenly.
