Creato con AI
Texas Style Beef Brisket Sandwich
180 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef brisket1 pound
- whole wheat sandwich rolls4 rolls
- barbecue sauce1 cup
- coleslaw1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 300°F (150°C).
- 2
Rub the beef brisket with olive oil, salt, and black pepper.
- 3
Place the brisket in a roasting pan and cover it with aluminum foil.
- 4
Roast the brisket in the oven for about 3-4 hours, or until it is tender and easily shredded.
- 5
Once cooked, remove the brisket from the oven and let it rest for 15 minutes.
- 6
Shred the brisket using two forks.
- 7
Mix the shredded brisket with barbecue sauce in a large bowl.
- 8
Slice the whole wheat sandwich rolls in half.
- 9
Place a generous amount of the brisket mixture onto the bottom half of each roll.
- 10
