
Créé avec l’IA
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain well and set aside.
Heat the oil in a pan over medium heat. Add the mustard seeds and let them splutter.
Add the turmeric powder and stir quickly to mix with the oil.
Add the softened poha to the pan and mix well to coat it with the turmeric oil.
Add salt to taste and stir gently to combine all the ingredients.
Turn off the heat and add the lemon juice. Mix well.
Garnish with chopped cilantro before serving.
Serve warm and enjoy your Plain Poha.