
Creato con AI
Cook the Maggi noodles according to the package instructions, then drain and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the sliced onion to the pan and sauté until translucent.
Add the sliced bell pepper and julienned carrot to the pan and stir-fry for 3-4 minutes.
Add the minced garlic and ginger to the pan and stir-fry for another minute.
Add the cooked Maggi noodles to the pan.
Pour in the soy sauce and chili sauce, and toss everything together until well combined.
Stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauce.
Serve hot and enjoy your Spicy Maggi Stir-Fry.