Creato con AI
Vegetarian Fried Rice
30 min 511 kcal a porzione Facile
Ingredienti
4 Porzioni
- cooked rice2 cups
- diced tomato1 cup
- garlic2 cloves
- sliced lady's finger1 cup
- soya sauce2 tablespoons
- green chilies2 pieces
- chopped parsley2 tablespoons
Istruzioni
- 1
Heat a large pan or wok over medium heat and add a little oil.
- 2
Add the minced garlic and chopped green chilies to the pan, sauté for about 1 minute until fragrant.
- 3
Add the sliced lady's finger to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Add the diced tomato to the pan and cook for another 2 minutes.
- 5
Add the cooked rice to the pan and mix well with the vegetables.
- 6
Pour the soya sauce over the rice and stir to combine all the ingredients evenly.
- 7
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- 8
Remove from heat and sprinkle the chopped parsley over the top.
- 9
Serve hot and enjoy your Vegetarian Fried Rice.
