Creato con AI
Vegetarian Fried Rice
30 min 217 kcal a porzione Facile
Ingredienti
4 Porzioni
- cooked brown rice2 cups
- diced carrots1 cup
- peas1 cup
- diced bell peppers1 cup
- garlic2 cloves
- soy sauce2 tablespoons
- olive oil1 tablespoon
- eggs2 beaten
- chopped green onions1/4 cup
Istruzioni
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced carrots, peas, and bell peppers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 5
Add the cooked brown rice to the skillet and stir to combine with the vegetables and eggs.
- 6
Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.
- 7
Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.
- 8
Remove from heat and sprinkle the chopped green onions on top before serving.
