Vegetarian Fried Rice

Instructions

1. 1

   Heat a large pan or wok over medium heat and add a little oil.

2. 2

   Add the minced garlic and chopped green chilies to the pan, sauté for about 1 minute until fragrant.

3. 3

   Add the sliced lady's finger to the pan and stir-fry for 3-4 minutes until they are tender.

4. 4

   Add the diced tomato to the pan and cook for another 2 minutes.

5. 5

   Add the cooked rice to the pan and mix well with the vegetables.

6. 6

   Pour the soya sauce over the rice and stir to combine all the ingredients evenly.

7. 7

   Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.

8. 8

   Remove from heat and sprinkle the chopped parsley over the top.

9. 9

   Serve hot and enjoy your Vegetarian Fried Rice.