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Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 eggs, beaten; 2 green onions, sliced

25 min 575 kcal per serving Easy

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Ingredients

4 Servings

cooked jasmine rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
garlic, minced2 cloves
ginger, minced1 teaspoon
eggs, beaten2 eggs
green onions, sliced2 green onions

Instructions

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
4
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.
5
Pour the beaten eggs into the empty side of the pan and scramble them until fully cooked.
6
Mix the scrambled eggs with the vegetables.
7
Add the cooked jasmine rice to the pan and stir everything together.
8
Pour the soy sauce over the rice and mix well to ensure even distribution.
9
Stir in the sliced green onions and cook for another 2 minutes.
10
Serve hot and enjoy your Vegetarian Fried Rice.