Creato con AI
Lemon Sponge Cake
65 min 459 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour200 g
- granulated sugar200 g
- large eggs4 pieces
- lemon zest1 tsp
- baking powder1 tsp
- unsalted butter100 g
- whole milk100 ml
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a bowl, sift together the all-purpose flour and baking powder. Set aside.
- 3
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the lemon zest.
- 6
Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
