Bacon Cheeseburger Salad with Dill Pickle Dressing

Instructions

1. 1

   Cook the smoked bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into bite-sized pieces.

2. 2

   In a large bowl, combine the chopped romaine lettuce, diced tomatoes, shredded cheddar cheese, and chopped dill pickle chips.

3. 3

   Add the cooked and crumbled Angus brisket and crumbled bacon to the salad mixture.

4. 4

   In a small bowl, whisk together the ranch dressing and Worcestershire sauce to make the dill pickle dressing.

5. 5

   Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

6. 6

   Serve immediately, garnished with extra dill pickle chips or shredded cheese if desired.